Chayote recipe

Recipes for fall foods!

Anyone else have a chayote harvest, not sure what to do with or interested in some recipes?

Made this for UPB event we catered last year.

-First: cut in half, remove seed, steam (apprx. 20-40 mins) until tender

(see full image)

Sent from my iPhone

Today's local harvest

Pindo palm (aka jelly palm) tastes like apricot-peachy & pineappley-citrus flavors

&

Scarlett Runner beans
(see full image)

Sent from my iPhone